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From the
oldest tradition come out the handwork of Plin with Raschera d'Alpeggio cheese Plin roast & vegetables Plin truffle and fontina cheese
Plin with vegetables
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CUCINA DELLE LANGHE di CAVARERO FABRIZIO Borgata Biarella n. 32 DOGLIANI (CN) 12063 - Tel. 0173.70444 Fax 0173.742961 
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IL PLIN 
the
“Plin”, famous in the Langhe as “pinch”, the
grandma’s ravioli testy and fanciful in all its varieties: from
the refined taste of the truffle to the sweetness of the fondue ( i.e.
melted cheese with cream and eggs) to the strong taste of the braise
with Barolo wine and other varieties as meat and vegetables.